small items – $4
Beef Balls
Steamed Buns with Red Bean Paste Filling
Steamed Buns with Lotus Paste Filling
Deep Fried Pork Wontons
Sweet Sesame Ball
Medium Items – $5 each
Pork Siu Mai Dumplings
Steamed BBQ Pork Buns
Steamed Chicken Buns
Steamed Pork Ribs with Black Bean Sauce
Curry Squid
Fish Balls with Satay Sauce
Steamed Dumplings with Pork and Peanut
Combination Meat Rolls
Beef Wontons with Ginger and Spring Onion
Deep Fried Pork Mince Dumplings
Spring Rolls
Deep Fried Taro Dumplings
Pan Fried Dumpling
Mango Pudding
Banana Pancakes
Large Items – $6 each
Shark’s Fin Dumplings
Combination Seafood Dumpling
Glutinous Rice Balls
Lotus Leaf wrapped Glutinous Rice with Minced Pork and Chicken
Pan Fried Dried Shrimp Rice Rolls
Deep Fried Squid
Satay Chicken Skewers
Special Items – $8 each
Prawn Dumplings
Sweetcorn and Prawn Dumplings
Scallop Dumplings
Coriander and Prawn Dumplings
Spinach Dumplings
Prawn on Toast
BBQ Pork
Pork Dishes
| Minced Pork and Long Bean edit | $18 |
| Spicy Ma Po Tofu | $18 |
| Salt and Pepper Pork Spare Ribs | $18 |
| Pickled Cabbage with Sliced Pork | $20 |
| Spicy Shredded Pork with Vinegar | $20 |
| Roast Pork and Tofu Hot Pot | $18 |
| Eggplant and Salted Fish Hot Pot | $20 |
| Oyster Sauce and Eggplant Hot Pot | $18 |
| Pickled Vegetables and Braised Pork | $24 |
Chicken Dishes
| Szechuan Hot and Spicy Chicken | $18 |
| Salted Fish, Chicken and Beancurd Hot Pot | $20 |
| Salt and Pepper Chicken Fillet | $18 |
| Honey Chicken | $18 |
Beef Dishes
| Satay Beef with Vermicelli Hot Pot | $18 |
| Chinese Beef and Vegetables | $18 |
Other Special Dishes
| Stir Fried Potato Slices and Capsicum | $16 |
| Sizzling Combination Sauce Egg Tofu | $20 |
| Special Homemade Tofu | $20 |
| Sizzling Venison | $25 |
| Scallop and Steamed Egg Tofu | $30 |
| Combination Seafood and Tofu | $28 |
| Flamed King Prawn and Wine | $32 |
| Duck with Chinese Herbs (Pre-order necessary) | $50 |
| Duck with Eight Treasures (Pre-order necessary) | $68 |
A LA CARTE MENU
Entree
| Dim Sims | $6 |
| Spring Rolls | $6 |
| Fried Squid | $6 |
| Stuffed Crab Claw | $10 |
| Barbeque Pork | $6 |
| Jumbo Prawns | $10 |
| Combination Entree (per person) | $8 |
| Deep Fried Scallops | $10 |
Soup
| Chicken Sharks Fin Soup | $9 |
| Seaweed Soup | $6 |
| Combination Tofu Soup | $6 |
| Sliced Beef with Seasonal Vegetable in Soup | $6 |
| Grilled Sharks Fin with Crab Meat | $9 |
| Jar Choy Soup | $6 |
| Chicken Sweet Corn Soup | $6 |
| Won Ton Soup | $6 |
Chicken
| Crispy Skin Chicken | $18 |
| Lemon Sauce Crispy Chicken | $18 |
| Chicken Wrapped in Lotus Leaves | $18 |
| Seasonal Vegetables Chicken | $18 |
| Ginger Pineapple Chicken | $18 |
| Sweet Sour Pineapple Chicken | $18 |
| Bean Sprout and Chicken | $18 |
| Satay Chicken | $18 |
| Mushroom and Chicken | $18 |
| Cashew Nuts and Chicken | $18 |
| Mushroom Abalone and Chicken | $28 |
| Curried Chicken | $18 |
| Soya Chicken | $18 |
| Emperor’s Chicken | $18 |
Duck
| New Orient Eight Treasure Braised Duck | $28 |
| Taro Steamed Fried Duck (advance order required) | $28 |
| New Orient Seasonal Vegetable Duck (steamed) | $28 |
| Pa Poa Chai Duck | $28 |
| New Orient Barbeque Roast Duck | $28 |
| Peking Duck (advance order required) | $60 |
Pork
| Curried Pork Slices | $18 |
| New Orient Barbeque Roast Pork | $18 |
| Peking Sauce Spare Ribs | $18 |
| Black Bean Sauce Spare Ribs (Steamed) | $18 |
| Black Bean Sauce Spare Ribs (Braised) | $18 |
| Sweet ‘n Sour Pork | $18 |
| Mushroom and Pork | $18 |
| Vegetable Pork | $18 |
| Ginger Pineapple Pork | $18 |
| Satay Pork | $18 |
| Bean Sprouts and Pork | $18 |
| Bean Sprouts and Pork | $18 |
| Bean Sprouts and Pork | $18 |
| Bean Sprouts and Pork | $18 |
Beef
| New Orient Chinese Style Steak | $28 |
| Bean Sprout and Beef | $18 |
| Ginger Pineapple Beef | $18 |
| Seasonal Vegetable and Beef | $18 |
| Oyster Sauce Beef | $18 |
| Black Bean Beef | $18 |
| Green Pepper Black Bean Beef | $18 |
| Satay Beef | $22 |
| Bamboo Shoots and Shredded Fillet Steak | $22 |
| Curried Beef Slices | $22 |
| Beef and Tomatoes | $18 |
Sparkling Wine
| Martini Asti (Italy) | $30/bt |
| Allan Scott’cecilia’Brut NV (Marlborough) | $50/bt |
| Pol Roger NV Brut (France) | $130/bt |
| Dom Perignon (France) | $390/bt |
White Wine
| Gunn Estate Hawke’s Bay Chardonnay | $8($32/bt) |
| Crowded House Marlborough Chardonnay | $9($38/bt) |
| Kim Crawford NZ Unoaked Chardonnay | $10($42/bt) |
| Lake Chalice Raptor Marlborough Sauvignon Blanc | $52/bt |
| Spy Valley Marlborough Gewurztraminer | $10($42/bt) |
| Waipara Hills Waipara Riesling | $10($42/bt) |
| Gunn Estate Marlborough Pinot Gris | $8($32/bt) |
| Jules Taylor Marlborough Pinot Gris | $40/bt |
BANQUET MENU
For 2-3 People
Combination Entree
Fried Squid, Fried Won Tons, Barbeque Pork
Soup
Chicken Sweet Corn
Dessert
Complimentary Desserts, Chinese Tea and Coffee
$32.00 per person
For 2-3 People
Seafood Special
Combination Entree
Fried Squid, Fried Won Tons, Jumbo Prawns
Soup
Grilled Sharks Fin with Crab Meat
Main Courses
Special Five Spice Large King Prawns
King Prawns and Cashew Nuts
Sweet and Sour Pork
Yung Chow Fried Rice
Dessert
Complimentary Desserts, Chinese Tea and Coffee
$38.00 per person
For 6-8 People
Combination Entree
Fried Squid, Fried Won Tons, Spring Rolls, Barbeque Pork
Soup
Chicken Sweet Corn
Main Courses
Cripsy Skin Chicken
Assorted Vegetables
New Orient Roast Duckling
Sweet and Sour Pork
Prawn and Cashew Nuts
Yung Chow Fried Rice
New Orient Sizzling Platter Steak
$32.00 per person